Comments on: Apple Snickerdoodle Cookies

By: Lindsay

Lindsay — Sun, 30 Jan 2022 10:41:59 +0000

In reply to Peggi.

I didn’t try freezing them but I would think they’d be OK. The apple pieces may be a little more mushy after thawing but that would be the only thing.

By: Peggi

Peggi — Sun, 30 Jan 2022 06:56:25 +0000

I’m wondering if the baked cookies freeze well?

By: Lindsay

Lindsay — Sun, 05 Dec 2021 11:24:29 +0000

In reply to Abigail.

So glad to hear that!

By: Abigail

Abigail — Sat, 04 Dec 2021 05:51:45 +0000

These were a HUGE hit at Kohl’s! Gone before the store closed for the night! Coworkers loved them! Even the managers joined in on the fun and ate them. One of them is a baker herself, and as soon as I finished setting them up in the break room, she came in and ate one in front of me and told me they were delicious. I wonder if my coworkers will like gingerbread and eggnog cookies…

★★★★★

By: Greg

Greg — Wed, 29 Sep 2021 22:25:37 +0000

These tasted more like apple pie in a cookie than a snickerdoodle, but we really liked them. I think when I make it again, I will reduce the amount of apples by 1/3rd because they really were mostly apple. Also, they took 20-24 minutes to cook for us – and I would definitely refrigerate them longer because they got very sticky trying to roll.

★★★★★